Spinach And Pasta Souffle - {Quajado De Espinaca}

Recipe Ingredients

16 oz	454g	Frozen spinach - chopped
1/2 cup	118ml	Cooked elbow macaroni
5		Eggs
1 cup	146g / 5.1oz	Grated Parmesan or Romano cheese
1/2 cup	73g / 2.6oz	Cottage cheese
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Heat the oven to 350 degrees. Grease a 2 1/2-quart baking dish.

Combine the spinach, macaroni, eggs, Parmesan, cottage cheese and salt. Place in the baking dish. Bake until the edges brown, about 40 minutes.

This recipe yields 8 servings.

Each of 8 servings: 141 calories; 511 mg sodium; 141 mg cholesterol; 8 grams fat; 4 grams saturated fat; 6 grams carbohydrates; 13 grams protein; 1.47 grams fiber.

Source:
The Los Angeles Times, 02-20-2002

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